“Basque Culture, History, and the Study of Gastronomy”

Event Date: 

Thursday, May 28, 2015 - 12:00am

Guest speakers: Iker Arranz (UCSB, Etxepare lecturer of Basque Studies) and chef Aingeru Etxebarria (Culinary Arts Academy)

Talk on food in the Basque Country and Basque food sampling with the participation of chef Aingeru Etxebarria.

July 14, 2021 - 3:46pm